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2015 Domaine Viticole Domain Alsace Pinot Gris

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Winemaker's Notes

Location: The prestigious wine estate of the city of Colmar, in the heart of the picturesque capital of Alsace wines, develops raw exceptions since 1895.

Soil: Alluvial soil, silty and stony. This type of soil gives this wine its freshness, its fine bouquet and its harmony.

Winemaking: Grapes harvested at perfect maturity. Alcoholic fermentation for 1 to 2 weeks and under temperature control. The wine is then racked, filtered and bottled.

Colour: Golden yellow.

Nose: Notes of undergrowth, slightly smoky.

Palate: Ample with a nice roundness and a beautiful persistence.

Food recommendations: As an aperitif, or serve with foie gras, duck breast, cheese.

Serving temperature: 9°C to 12°C.

Cellaring: 5 - 7 years.

Alc/vol: 12.5%

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