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2015 Georges Duboeuf Beaujolais Villages

Cracka Rating

Cracka Review

Duboeuf is probably the most famous name in making Beaujolais and his Gamay is the perfect sort of red to give to someone who does not like heavier styles. The good thing about this variety is that it can be chilled and served with a whole range of foods from Tapas through to game. It’s like a festival of summer berries with slight spice on the nose before a light palate that is seamless with fruit, tannins and acids.

Winemaker's Notes

History and terroir: Beaujolais-Villages takes its name from the 38 wine-making villages in the Beaujolais production area. This delicious red wine marks a sort of transition between "plain" Beaujolais with a spontaneous character and the ten prestigious "crus" further north. More than any other, it is a wine that is enjoyed in happy homes.

Tasting: An intense, brilliant cherry colour with purplish tints. Complex nose with red and black berry aromas. A smooth wine with fine tannins, harmonious and complete. Ideal for all occasions, from aperitif to cheese. Ready to drink but may be kept for 1 to 2 years. We recommend to taste this wine at 14-16 °C.

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