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2015 Howard Park Sauvignon Blanc

Cracka Value Rating
Out of Stock

Cracka Review

The 2015 Howard Park Sauvignon Blanc isn't just any old Aussie Sauv. From one of the best wineries in WA, this is an energetic cavalcade of mouth watering tropical fruit, lime, and zesty capsaicin.

Using organic and biodynamic farming practices, Howard Park are masters of this style. With a little portion on skins and oak, this Sauv is anything but boring. In fact, it's one of the most energetic and alive whites we've had in awhile!

Winemaker's Notes

Vintage: The first signs of the approaching vintage began with budburst in the early spring of 2014 as the vines shrugged off their winter dormancy. During this formative period of growth, the weather conditions began to shape the vintage to come. In the temperate climes of the south west of Western Australia, the preceding winter provided adequate rainfall for sustained vine growth. As the earth gradually faced more to the sun and spring uncoiled its impulsive nature, a warm, dry summer set the stage for a promising outcome. When veraison began in late January, the native marri blossom was abundant in the Great Southern yet curiously absent in Margaret River. Another battle to be fought as netting becomes an annual necessity to protect the valuable crop. The middle autumn period, so often spotted with potential cyclonic fallout did produce intermittent and lingering rain from mid to late March, which slowed the red harvest and cooled the season.
In summary, the 2015 vintage is a mix bag from Margaret River and the Great Southern. The early varieties of Chardonnay, Sauvignon Blanc, Pinot Noir and some Shiraz have produced excellent wine while Cabernet Sauvignon and Merlot are good yet variable.

Technical Notes: The winemaking of this Howard Park Sauvignon Blanc focuses on the regional fruit expression of southern Margaret River to build layers of flavour and structure. Here the Sauvignon Blanc is distinguished by a rich fruit weight, varietal notes of lemon/lime citrus, blackcurrant, stone fruits and the aromas of passion flower, elderflower and sweet herbs.
In our endeavor to craft an exceptional wine, many winemaking techniques are incorporated in the making of Howard Park Sauvignon Blanc.
Most batches are fine cut free run juice, cool fermented in stainless steel to maintain regional character and defined fruit flavours. Special batches are hand picked, whole fruit pressed and fermented in oak to add complexity and texture. A minor contribution from time on skins imparts a pithy structural edge.

Tasting Notes: A glistening silver lime in colour and scented with high notes of passionflower, lemon grass and blackcurrant bud. The palate is racy yet rich in flavours of citrus, passionfruit pulp and stone fruits. A bright lemon acidity with a pithy, mineral edge gives length and crispness to finish.

Cellaring: A vibrant Sauvignon Blanc with boundless fruit, complexity and a fine long structure that will allow the wine to evolve and flourish over the next 3 to 5 years.

Alc/vol: 13.0%

expert reviews about

2015 Howard Park Sauvignon Blanc

Expert Reviews

Campbell Mattinson (2015 Vintage) says
Thrilling intensity. You could measure the flavour here in watts. Grass, gravel, tropical fruit and lime. It all rips out through the finish. A beauty.
94
James Halliday (2012 Vintage) says
To 2014
Australian Wine Companion 2014 Edition
93
Tyson Stelzer (2011 Vintage) says
Masters of chardonnay and riesling from the west, it was only a matter of time before Howard Park nailed sauvignon. Its moment in the sun came in 2011, and the dry, warm season through Mount Barker and Margaret River gave birth to a wine of poise, balance and style. Partial barrel fermentation adds notes of hazelnut cream under defined lime, gooseberry and capsicum fruit, underlined by cool, chalky minerality.
93
James Halliday (2011 Vintage) says
Bright straw-green; a complex wine (due partly to a portion of barrel ferment) with a mix of citrus, stone fruit and tropical fruit, sustained by natural acidity
Australian Wine Companion 2013 2012
94
Jeremy Oliver (2011 Vintage) says
Modern and fruit-driven, with a fragrant, herbaceous bouquet of pure lychee, passionfruit and gooseberry aromas with dusty undertones. Its perfectly bright, juicy and pristine palate is long and luscious but finely honed with genuine shape and freshness, finishing with a tightly focused, balanced acidity.
The Australian Wine Annual 2013 2012
95
James Halliday (2010 Vintage) says
Light straw-green; used only free-run juice and a small portion was barrel-fermented; the classy fragrant bouquet leads into an intense and very long palate, the flavours neatly balanced at the midpoint between grassy/pea pod and tropical.
Australian Wine Companion 2012 2011
95
Ray Jordan (2010 Vintage) says
Sourced from Mount Barker, Margaret River and Pemberton. A small amount has been barrel fermented. Precise and deeply flavoursome with a palate tickling citrus zip running through the slightly creamy texture which comes from the partial barrel fermentation. Excellent structure and weight with a long, long palate. Very good tight expression of this variety.
The West Australian Wine Guide 2012
93
James Halliday (2009 Vintage) says
Pale straw-green; an intriguing wine from start to finish, with delicate fruit ranging from citrus to tropical, and a feathery touch of barrel ferment that might so easily have obscured, rather than enhanced, the fruit.
Australian Wine Companion 2011 2010
94
James Halliday (2008 Vintage) says
A vibrant wine from start to finish, with a mix of herbal, citrus and mineral aromas and flavours, the excellent mouthfeel aided by the texture derived from partial barrel ferment; lingering finish. Gold WA Wine Show '08
Australian Wine Companion 2010 2009
95
James Halliday (2007 Vintage) says
Combines elegance and delicacy with great length, and a lingering finish; passionfruit and citrus drive a vivid wine; shows up the eastern states vintage.
Australian Wine Companion 2009 2008
95

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