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2015 Mi Terruno Uvas Mendoza Malbec

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Winemaker's Notes

Grape Variety: 100% Malbec.

Winemaking: The grapes were de-stemmed and crushed. Maceration took place before fermentation. 10 days of fermentation in stainless steel tanks at 25°-29°C. Natural malolactic fermentation. 20% of the wine was then aged for 2 months in American oak barrels.

Tasting Notes: Vibrant red colour with violet hues. The nose presents a fine mix of red fruit and fresh herbs. Well balanced on the palate with firm and silky tannins. A perfect introduction to Malbec.

Best Served: 16°-18°C.

Alc/vol: 13.7%

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