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2015 Neudorf Moutere Chardonnay

expert reviews about

2015 Neudorf Moutere Chardonnay

Expert Reviews

Nick Stock (2011 Vintage) says
A rich and complex chardonnay that has plenty of fruit power behind it, allowing the overlay of nougat and spicy grilled almonds, some creamed pear, peach custard and fresh-baked biscuits. The palate is smooth and creamy with a pear and peach core, impressive layered texture and great depth overall.
Good Wine Guide 2013
94
James Halliday (2011 Vintage) says
While more tightly wound than the ÐNelsonÓ it is hard to doubt each wine's provenance; the stand-apart characteristics are more spice, more layers and a lightness of touch that lingers evenly on the finish in the Moutere; tightly wound and made for tomorrow as much as today
James Halliday's top value wines $20 & under 2012
92
Nick Stock (2010 Vintage) says
What a wine! This has a wealth of complexity on the nose, and the kind of scintillating freshness that gets the mouth watering instantly. There are ripe peach and nectarine fruits, hints of lemon citrus, honeysuckle and cedary oak, and spices - nougat-like. The palate doesn't disappoint, with intensity and depth, textural layering at its finest; flavours run through melon and stone fruits, grapefruit pith too. Length and drive are both impressive, and acidity holds the line admirably through the finish.
The Good Wine Guide 2012
96
Tyson Stelzer (2008 Vintage) says
A cool, primary spine of abrupt Nelson acidity draws its tail in long and linear, bringing control to a white peach and lemon fruit profile with nuances of charcuterie and bacon fat complexity.
WINE 100 Magazine - 2011 2011
92
Nick Stock (2006 Vintage) says
This heavy-hitting Kiwi is a very savoury interpretation: loads of nuts and mineral aromas, smells tight and minerally. The palate has impressive power, it's all about texture and chew; plenty of grapefruity solids influence, very powerful and muscular It's stacked with future promise.
Good Australian Wine Guide 2009 2008
92
James Halliday (1998 Vintage) says
Medium to full yellow-green; an exceedingly complex bouquet with obvious barrel-ferment and malolactic-ferment inputs is followed by an explosion of flavour on the palate with a mix of tropical/figgy fruit, butterscotch and spicy oak.
Australian Wine Companion 2001 2001
92
James Halliday (1996 Vintage) says
Medium yellow-green; the bouquet is at once more complex yet more reserved and tighter than the Neudorf Nelson Chardonnay of the same vintage; a marvelously elegant wine on the palate, complex yet restrained, with faultless integration of oak and equally faultless fruit and oak balance. Cashew/melon flavours linger on a long finish.
Australian Wine Companion 1999 1998
94

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