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2015 Poggiotondo Rosso

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Cracka Review

Do you imagine yourself sitting back in your Tuscan villa eating local food and enjoying the sunshine? Well, if you are anything like me then this will be just a dream but it doesn’t mean you can’t enjoy a taste of the Tuscan lifestyle at your own kitchen table. This superb Sangiovese blend from Poggiotondo gives a mouthful of savoury Italian fruit flavours, with loads of flavour. Drink it with some serious Italian food.

Winemaker's Notes

Intensely ruby red in colour with purple hues, Rosso Toscana offers fresh and juicy flavours of ripe strawberry, cherry and blackberry, followed by subtle spices. Rich and sweet, with soft tannins, robust body and good acidity. The blend is a modern yet truly Tuscan-style and consumer-savvy wine.

Food Pairing: Goes well with a wide array of hearty fare, from pasta and soups to sausages, ribs, steaks and cheeses. Also excellent with spicy Middle Eastern fare.

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