This attractive Chardonnay from the Adelaide Hills shows white peach and nectarine aromas, with hints of pear and citrus. These fruity flavours are accompanied by shortbread and spice, with a creamy cashew nut and oatmeal texture. It finishes with fresh acidity and pairs perfectly with chicken dishes.
Attractive white peach and nectarine aromas layered with nuances of pear and lemon citrus. The fruit aromas are accompanied by shortbread and toast from the integration of French oak, and a hint of spicy ginger fermentation character. This wine has an excellent fruit weight of fleshy citrus and melon fruit flavours. A creamy creamy cashew nut and oatmeal texture is provided by lees contact, and is complimented by a fresh lingering acidity.
Food pairing: Chicken breast fillet, with mango salsa.