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2015 Seresin Sauvignon Blanc

expert reviews about

2015 Seresin Sauvignon Blanc

Expert Reviews

Nick Stock (2010 Vintage) says
Seresin's sauvignon is a gently complex wine, with a small portion (15%) fermented in oak; they like to use wild yeasts and take the best of all they can. This has a toasty edge, with nutty lime and lemon biscuits, some ripe, fleshy fruit and a leafy, herbal thread. Great texture; nutty finish.
The Good Wine Guide
James Halliday (1999 Vintage) says
Light green-yellow; the attractive bouquet is clean, clear and crisp, with flecks of lemon and gooseberry. It is the palate which ripples with complexity and texture. The flavours again with a slight lemony edge to gooseberry fruit; the wine has great length and a fraction of my tasting notes reads 'plenty happening'
Australian Wine Companion 2001 2001
James Halliday (1998 Vintage) says
Light yellow-green; the bouquet is clean and relatively light, with hints of gooseberry and more tropical fruit. The palate does show a slightly grainy texture, which no doubt derives from the complex winemaking techniques; at the end of the day, the wine is a prisoner of the vintage.
Australian Wine Companion 2001 2001
James Halliday (1997 Vintage) says
Medium green-yellow; a crisp and clean bouquet with a mix of asparagus, herb, mineral and a hint of gooseberry all make their mark is followed by a lively, flavoursome palate with textural complexity deriving from the barrel-ferment component, yet with no appreciable oak flavour. Very much a case of less being better.
Australian Wine Companion 1999 1998

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