Get 500 bonus points Register now!

2015 St Hallett Black Clay Shiraz

Cracka Value Rating
Out of Stock

Cracka Review

Black Clay soils are found all round the Barossa Valley and its gives a particularly generous and mouth filling style of Shiraz. This example from 2013 is chock-a-block full of moreish blackberry and leather fruits in a big, bold package. Fleshy and succulent it will drink beautifully over the next 3-5 years but is ready to rock'n'roll for red meat too.

Winemaker's Notes

Black cracking Biscay clay is a common soil type found in the Barossa Valley. The Biscay soils typically produce wines with berry compote and summer pudding flavours, complemented by luscious velvety tannins.

Nose: The nose is dense and packed with berries.

Palate: Voluptuous and smooth, the fruits of the forest and blackberry core extend throughout the palate. The soft tannins frame the wine nicely and complete this classic Barossa Shiraz.

Food: Pork belly.

real reviews

real customers