Pinot Gris is making headlines in the wine world as more fans are flocking to it as their preferred white, over Sauvignon Blanc. And when you see releases like this one from Cottle Bay, it's not hard to see why! It shows a purity that's hard to beat - with soft tropical fruit and crunch pear notes. Best served with spicy Asian dishes.
Lifted tropical fruit aromas with some freshly cut pear notes, with the palate also displaying notes of lifted tropical fruit and juicy pears but then with a touch of spiciness adding depth. Crisp tangy acids and definite pear skin flavours and texture on the finish.