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2016 Dal Zotto Pucino Prosecco

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expert reviews about

2016 Dal Zotto Pucino Prosecco

Expert Reviews

James Halliday (2008 Vintage) says
Pale colour; bright pear flesh aromas with a touch of citrus; the palate is lively, fine and with a gentle touch of sugar, quite appealing; well balanced on the finish, it should be enjoyed in the full flush of youth.
Australian Wine Companion 2010 2009
James Halliday (2006 Vintage) says
Delicate and lively; this is not about complexity, but about balance and freshness; a more than acceptable alternative style; overpriced, though, for what it is.
Australian Wine Companion 2009 2008
James Halliday (2005 Vintage) says

Bone-dry; a fresh mix of spice and minerally characters; good acidity and length, and a lively finish. A common sparkling wine in Italy, rare in Australia.

Australian Wine Companion 2008 2007
James Halliday (2004 Vintage) says
A clean, fresh, though essentially neutral bouquet; a faint lemony twist on the delightfully dry palate is the driver.
Australian Wine Companion 2007 2006
James Halliday says
Super-abundant mousse; one of the early movers, if not the earliest, with Prosecco; the wine is fruity but dry, and ticks all the boxes for the style: long, clean and crisp.
To 2012
Australian Wine Companion 2011
Nick Stock says
This bell-shaped bottle of fresh, vibrant sparking goodness is a triumph for the Dal Zotto family, making the best of their King Valley location and Italian heritage. It's a brilliant aperitif-style sparkling, with plenty of chalky lemon and apple. The palate delivers some gentle nutty, savoury flavours with fine, smooth and creamy texture.
The Good Wine Guide

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