Shiraz Cabernet blends are as Aussie as Vegemite on toast, and this offering from De Bortoli is astounding value! Hailing from the Riverina region, it's a medium-bodied, dry style of wine that shows lots of ripe, plush red and dark berries on the nose, together with hints of toasted vanilla. The palate is smooth, fruity and slips down easy, with soft tannins, friendly acidity, and a subtle kick of spice in the tails. Enjoy with your mates around the BBQ.
Lifted red fruits and dark plums combine with a gentle oak overtone.