Get 500 bonus points Register now!

2016 Kooyong Beurrot Pinot Gris

Cracka Value Rating
Out of Stock
  • In Stock, ready for dispatch. More info
shop similar wines

Cracka Review

Here we have a dry, rich, barrel fermented Pinot Gris that slips down so easy, you and your mates will finish the bottle before you know it, and will be disappointed if you don’t have another one! Nashi pears, red apples, subtle ginger and dairy smells lift from the glass to tickle the nose hairs, then the dry, medium-bodied palate kicks in with succulent pear and vanilla flavours, some talc and creaminess to the mouthfeel, poised acidity, and a smooth, more-ish finish. Lovely stuff!

Winemaker's Notes

Vineyard: Beurrot is comprised of two Pinot Gris parcels: the tiny original 0.24 hectare section annexing the Meres block, and the Beurrot vineyard planted entirely to Pinot Gris, which at 2.74 hectares, provides the majority of the fruit. The Beurrot vineyard is planted to a density of 5600 vines per hectare.

Winemaking: The fruit is whole bunch pressed and barrel fermented to as dry as possible in all-old French oak without yeast inoculation. The maturation period is nine months on yeast lees.

Vintage: September 2015 welcomed the beginning of budburst leading to a dry and warm spring. October was 3 degrees above the average temperature and El Niño affected the amount of rain we received. Vine vigour was controlled due to the lack of rainfall with the canopy generous and open. Fruitfulness was up from the previous vintage and flowering and fruit set occurred unhindered. Veraison commenced in early January.
The period between January and mid-March was warmer than historically usual and harvest began at the same time in February as recent vintages. Conditions remained very dry and warm throughout the harvest period, it was a compact vintage finishing in mid-March. The viticultural team worked steadily throughout harvest and delivered healthy and energetic fruit, with ripeness and acidity well balanced.

Tasting Note: The nose expresses pure fruit flavours of fresh pear juice along with more exotic fruit notes of lemongrass and kaffir lime leaf. Fuji apple and citrus peel flavours lead into a long, textured and chalky palate accentuated by a lemon barley flavoured finish.

Alc/vol: 13.5%

expert reviews about

2016 Kooyong Beurrot Pinot Gris

Expert Reviews

The Wine Front (2015 Vintage) says
Pear, raw almond, touch of fennel and spice. Medium bodied, lightly grippy texture, clean acidity balances just the right amount of almost-juicy flavour. Finish is tight and chalky – pears drizzled with lemon juice. Bang on. As ever.
2016 - 2019
The Wine Front (2014 Vintage) says
It has body. It has flavour. It feel good in the mouth. And it slings through the finish. What’s not to like? Lime, spice, barley and pear. Whispers of lactose, chalk, woodsmoke and brine. I could go on. It’s terrific drinking.
Campbell Mattinson, The Wine Front
James Halliday (2012 Vintage) says
To 2016
Australian Wine Companion 2014 Edition
Tyson Stelzer (2012 Vintage) says
A showpiece of both immaculate fruit in a great vintage and exceedingly skilful winemaking. Wild fermented in old barrels, it's delightfully reductive, filled with precise gunpowder and struck flint against, set against a tight lemon zest and crunchy pear core.
James Halliday (2011 Vintage) says
Pale colour, bright; a lean and restrained example of the variety, with pure fresh-cut pear flesh and a dollop of spice; the palate is racy and linear, fine and full of character, no mean feat for a variety notorious for its blandness; long and complex.
To 2015
Australian Wine Companion 2013
Jeremy Oliver (2011 Vintage) says
A smooth, elegant and varietal gris whose fragrant, lightly spicy, waxy and floral perfume of pear blossom and apple is backed by a dusty hint of clove and cinnamon. It's long and gentle, with a restrained, brightly lit expression of pear/ apple flavour supported by a fine chalkiness. It finishes with a nougat-like creaminess and soft acids.
The Australian Wine Annual 2013
James Halliday (2009 Vintage) says
Australian Wine Companion 2011 2010
Nick Stock (2008 Vintage) says
This parks itself squarely in the pear and apple fruit spectrum, with a little nectarine, and a gentle waft of spice and fragrance across the nose. The palate's smooth and has an even, slippery shape, gently sweet through the finish with lingering pear drop and apple flavour.
The Penguin Good Australian Wine Guide 2010 2009
James Halliday (2008 Vintage) says
A pinot gris that has been given the full treatment, so much so its varietal origin is all but lost, but very good texture compensates.
Australian Wine Companion 2011 2010
Nick Stock (2007 Vintage) says
Kooyong has weighed into the gris debate with bright tropical notes, really lifted and sprightly aromas, and just an edge of cooler almost grassy notes - very much a fruit-forward style. The palate delivers crunchy rich fruits, citrus and tropical flavours and a full but balanced texture.
Good Australian Wine Guide 2009 2008

real reviews

real customers

Your Shopping Cart
per { } per case