2016 Moss Wood Ribbon Vale Semillon Sauvignon Blanc
The 2016 Ribbon Vale Sauvignon Blanc Semillon is pale straw in colour and shows some green tints. The nose is bright and fresh, with lifted gooseberry and grassy notes from the Sauvignon Blanc, supported by lemon shortbread, lemon sherbet, green apples and fig notes of the Semillon. On the palate, the wine is medium-bodied but has a rich texture with an almost creamy feel, enhanced by flavours of lemon shortbread, green apple and fig fruit balancing a refreshing, crisp acidity and clean finish with no phenolics.
Made in this style, the wine is enjoyable from day one and we encourage people to consume it while young and fresh. However, this doesn’t mean the wine will not age well, especially with its Semillon component and we recommend cellaring for 5 years.
expert reviews about
2016 Moss Wood Ribbon Vale Semillon Sauvignon Blanc
A powerful and complex blend, seemingly made without oak (and not needing it); there is a broader spectrum of flavours than those of the semillon, but with slightly less intensity.By 2020Wine Companion
This is only just savvy dominant. The fruit is initially treated in stainless steel before about 40 percent of the blend goes into French oak. The result is a stunning lift in complexity and mouthfeel. This is a superb wine showing the benefits of older vines, some winemaking artifice and a good vintage. 93/100 Alcohol: 14%Ray Jordan from West Weekend Magazine - 19 Apr 2014.
Considerable volume of ripe tropical fruit aromas with fresh ripe pineapple, delicate staw and earthy semillon.This is a textural wine with rich satisfying structure and straw mandarin spectrum flavour with a layered finish and a morish acidity.Will be bold and silky in two years time.2016Rob Geddes MW
Bright and stylish, with fresh, lightly herbaceous aromas of gooseberries and melon revealing creamy, nutty, leesy undertones. It's elegant and fruit-driven, with a pleasingly long and vibrant core of fruit underpinned by a lick of wet slate and punctuated by a fresh cut of tightly integrated lemony acid.2014-2017+The Australian Wine Annual 2014 Edition
There can be no doubting the synergy of Semillon sauvignon blancs from Margaret River, nor their fundamental difference to those of the Hunter Valley. Structural and textural factors drive the intense citrus , herb, snow pea and mineral flavours along a path with the precision of a railroad track, continuing into the far distance.Wine Companion
This vineyard has always been good for these varieties and it shows with this excellent blend. Not as tropical as most but it has a fine combination of power and finesse with great fruit intensity. Very long palate that strikes a great valance between the fruit and persistent acid. The aim is to capture and retain the fruit with early picking and this has been done to perfection.4 yearsWA Wine Guide 2013
A pristine vineyard blend that has plenty of mouth-watering citrus and fragrant melon fruits on the nose - very fresh, ripe and concentrated. The plate's quite richly textured, very smooth and supple; gently creamy texture runs long and wide, and flavours of melon, quince, golden delicious apple and lemon barley roll through a fullsome finish.The Good Wine Guide 2012
Consistent style with passionfruit blackcurrant leaf aromas and a ripe semillon powered full-flavoured zesty palate. The 2011 is fresher and tighter yet still keeps the subtle harmony that gives this wine its appeal over more obviously fruity wines.Rob Geddes MW
Bright green-straw; a fragrant lemon zest bouquet leads into a tightly focused, intense and long palate, with an extra degree of fruit integrity.Australian Wine Companion 2011 2010
There is a restraint and elegance to this attractively styled blend and a depth of complexity and integration often only achieved with a portion of barrel fermentation. But this wine needs nothing of that; its core of minerality effortlessly carrying its lime, mint leaf and lemon zest palate.
Consistent style with passionfruIt sherbet aromas and a ripe but zesty palate.Rob Geddes MW
Really at their best when young, these wines are balanced and will age if you want them to but the fruit and beauty is fleeting with passionfruit, sherbet aromas and a ripe but zesty palate.Australian Wine Vintages 2010 2009
Some complexity, straw and restrained cut grass characters; textured and generous,with a fine, even and layered finish.Australian Wine Companion 2010 2009
A powerful, intense bouquet, predominantly driven by herbaceous semillon, plus touches of gooseberry and asparagus. A supple and smooth palate, but lightens off slightly on the finish.Australian Wine Companion 2009 2008
Slightly forward and candied, this rather toasty and buttery young blend backs its juicy, generous flavours of passionfruit and lychees with meaty, leesy undertones and fresh cut grass influences, with perhaps a shade of buttery, vanilla oak. It should develop neatly, fleshing out with more length and richness, while its refreshing lemon sherbet and lightly mineral finish provide some attractive punctuation.Australian Wine Annual 2009 2008
A clean bouquet; an unusually supple mouthfeel, yet not flabby; the usual complex array of flavours all the way from herb and mineral to tropical passionfruit.Australian Wine Companion 2008 2007
Fresh, crisp and firm, carrying its alcohol with ease; lemon/lemon grass/herb/mineral/passionfruit; long finish.Australian Wine Companion 2007 2006
Spotlessly clean; very rich, ripe passionfruit and honeycomb flavours; long finish.Australian Wine Companion 2006 2005