Hailing from South Eastern Australia, the Richmond Park Pinot Noir is delicate, elegant and full of cherry notes. A very stylish wine indeed, pair it with hearty red meat dishes, such as roasts, stews and casseroles.
This Pinot Noir's upfront aromas of bright cherry and flavours suggest raspberry, black cherry, purple plum, chocolate and spice. A light to medium-bodied wine with a hint of violet and juicy cherries on the palate. High acidity is well balanced with subtle dusty oak, which leaves an impressive lingering finish.