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2016 Spring Vale Melrose Pinot Noir

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Cracka Review

Set in a few acres along the impressive Freycinet coastline of East Tasmanina, the Lyne family has a proud history at Spring Vale dating back to 1875. This wine has a lovely signature of what we like to call Pinosity with vibrant raspberry and some mushroom-like earthy complexity. It’s a well structured wine that just gets better and better in the glass as it sinks down far too easily. It would pair well with mushroom or game dishes.

Winemaker's Notes

Vibrant strawberry jam and raspberry jelly nose on an earthy background. Splash of Pinot Meunier adds some interest as a subtle indigenous yeast character. A juicy, soft, silky palate seals the deal in this early drinking, well priced Pinot. Match with crispy skinned ocean trout or slow roasted lamb shoulder.

Alc/vol: 13.8%

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