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2016 Twin Islands Sauvignon Blanc

product
Cracka Rating

RRP $21.99 per bottle

Our Price $19.99

Case Price

$239.88 (12 x 750ml)

cracka review

The Twin Islands wines are made by renowned Marlborough producer Nautilus Estate, who not only make excellent wines but really do embrace the nautilus shells all around the winery - there are shells everywhere you look. This Sauv is a pretty classic wine too - all crisp, snappy fruit and loads of acidity.

expert reviews

Nick Stock (2012 Vintage) says
Straightforward, bright lime and passionfruit citrus on the nose; this ticks all the boxes neatly. The palate delivers a sweet ball of tropical fruit, melon and passionfruit here, soft and simple.
Now
Good Wine Guide
87
Nick Stock (2011 Vintage) says
A slightly muffled nose here - this wants for clarity and freshness. Basic tropical fruits, some herbs and plenty of grassy vegetal notes. The palate's tart and lean, with light tropicals only; this is well off the pace.
Now
The Good Wine Guide
87

winemaker's notes

First released in 1992, Twin Islands Marlborough Sauvignon Blanc offers excellent full flavoured wine at great value. Fruit is sourced from specifically chosen vineyards in the heartland of Marlborough. These sites enjoy excellent ripening conditions for flavour development in Sauvignon Blanc.

Twin Islands Marlborough Sauvignon Blanc 2016 is pale straw in colour. Its lively fragrance combines passionfruit, citrus characters and fresh herbs. The palate is crisp and intense showing citrus flavours with hints of fresh coriander which lead to a mouth-watering and zesty finish.

Prior to Christmas all the talk was about drought. Certainly the river was low. But of course Mother Nature intervened and a couple of timely rains in January during the critical cell division phase when the berries size up meant that a crop that was looking average at best ended up above average in size. Our response was to do a significant amount of thinning in our Sauvignon Blanc vineyards to get the vines back into balance. Started the Sauvignon harvest on the 26th of March, then another short rain on the 1st of April caused a further delay but after that, the weather was remarkably settled and we picked our last fruit on the 18th of April. A key feature this year is lower acidity (by normal Marlborough standards) and bright fruit flavours and there is a nice mineral texture across all the wines. The Sauvignons are balanced and attractive and because we were able to pick at lower sugars this year the alcohols are about 0.5% lower than normal.

Alc/vol: 12.5%

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