expert reviews about
42 Degrees South Premier Cuvee Sparkling
Nick Stock says
A chardonnay/pinot noir blend that delivers poached apple and dried potpourri florals on the nose - quite mellow - with hints of fresh-baked bread. The palate packs a crisp, zesty punch: more apple fruits here, and subtle red berries. Simple, crisp and balanced.NowThe Good Wine Guide
Tyson Stelzer says
A dynamic, refreshing and fruit-focused blend from across Tasmania that captures lemon and red berry fruits of compelling purity, intricately crafted with beautifully ripe acidity and perfectly integrated dosage of 9g/l.