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Abbey Cellars Mary Noble Riesling

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Abbey Cellars Mary Noble Riesling

Expert Reviews

Michael Cooper (2009 Vintage) says
Estate-grown in The Triangle district of Hawke's Bay, the 2009 vintage was hand-picked at 30.5 brix and matured for six months in seasoned French oak casks. Mouthfilling, it is citrusy, slightly appley and spicy, with moderate sweetness (59 grams/litre of residual sugar), lively acidity and good drink-young appeal.
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