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Abbey Cellars Rapture Red Blend

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Abbey Cellars Rapture Red Blend

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Michael Cooper (2009 Vintage) says
Blended from Merlot (85 per cent) and equal portions of Cabernet Franc and Malbec, the 2009 vintage was hand-picked in Hawke's Bay and French and American oak-aged for 10 months. Deeply coloured, it has rich blackcurrant and plum flavours, hints of spices and nuts, and gentle tannins. A generous, early-drinking style, it shows some concentration and class.
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