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Abbey Cellars Rapture Red Blend

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Abbey Cellars Rapture Red Blend

Expert Reviews

Michael Cooper (2009 Vintage) says
Blended from Merlot (85 per cent) and equal portions of Cabernet Franc and Malbec, the 2009 vintage was hand-picked in Hawke's Bay and French and American oak-aged for 10 months. Deeply coloured, it has rich blackcurrant and plum flavours, hints of spices and nuts, and gentle tannins. A generous, early-drinking style, it shows some concentration and class.
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