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Ada River Heathcote Shiraz

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expert reviews about

Ada River Heathcote Shiraz

Expert Reviews

James Halliday (2010 Vintage) says
Purple-crimson; has fragrant plum, black cherry and blackberry fruit aromas on the bouquet; the full-bodied plate offers more of the same, but lacks line and enough structure.
Australian Wine Companion 2013 2012
James Halliday (2009 Vintage) says
Crimson-purple; a complex bouquet of spice, licorice, prune and black fruits then ripe plummy fruit with velvety mouthfeel and a fleeting hint of sweetness prior to a savoury finish.
Australian Wine Companion 2012 2011
James Halliday (2008 Vintage) says
Australian Wine Companion 2011 2010
James Halliday (2007 Vintage) says
Bright colour; oaky bouquet, with bay leaf supporting the blueberry fruit; dense and rich, the alcohol is noticeable, giving plenty of warmth to the finish.
Australian Wine Companion 2010 2009
James Halliday (2006 Vintage) says
Ripe and juicy, with blue and blackberry fruit; good flavour but lacks a little complexity.
Australian Wine Companion 2009 2008
James Halliday (2005 Vintage) says
Medium-bodied; quite powerful blackberry fruit, with touches of spice and licorice; ripe tannins, good length and balance.
Australian Wine Companion 2008 2007
James Halliday (2004 Vintage) says
Strong colour; a faintly reductive bouquet, then powerful, savoury black fruits, licorice and spice on the palate; long, fractionally angular finish.
Australian Wine Companion 2007 2006
James Halliday (2002 Vintage) says
Inky dense colour; redolent with lush blackberry and satsuma plum fruit; not over-extracted. Cork condition a worry.
Australian Wine Companion 2005 2004
James Halliday (2001 Vintage) says
Dense, inky purple-red; the bouquet ranges through dark berries, dark chocolate, licorice and subtle oak, the palate with full, rich and ripe dark berries and spices. Carries its alcohol without heat.
Australian Wine Companion 2004 2003
James Halliday (2000 Vintage) says
Medium to full red-purple; the bouquet has classic regional/varietal fruit in the plum and licorice spectrum, supported by subtle oak. Powerful but not extractive plum/blackberry /prune flavours on the palate are supported by nice tannins and neatly judged oak. A top wine, well made.
Australian Wine Companion 2003 2002

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