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Ake Ake Chardonnay Reserve

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expert reviews about

Ake Ake Chardonnay Reserve

Expert Reviews

Michael Cooper (2010 Vintage) says
The 2010 vintage was hand-picked at Kerikeri, in the Bay of Islands, and fermented and matured for a year, with weekly lees-stirring, in tanks and American oak barriques. It lacks charm, with fruit characters overpowered by leesy, yeasty characters.
Buyer's Guide to New Zealand Wines
Michael Cooper (2008 Vintage) says
The 2008 vintage was hand-picked at Kerikeri, in the Bay of Islands, and fermented and matured in a mix of tanks and new American oak barriques, with weekly lees-stirring. It's a mouthfilling wine with very good depth of fresh, ripe, slightly buttery flavours in a moderately complex style, worth cellaring.
Buyer's Guide to New Zealand Wines

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