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Alana Estate Martinborough Riesling

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expert reviews about

Alana Estate Martinborough Riesling

Expert Reviews

Michael Cooper (2009 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2008 Vintage) says
The 2008 vintage is ripely scented, with crisp grapefruit, lime and passionfruit flavours in a medium-dry style (7 grams/litre of residual sugar), showing good intensity and cellar potential.
Buyer's Guide to New Zealand Wines
Michael Cooper (2007 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2005 Vintage) says
Delicious now, the 2004 is bright lemon/green, with a slightly honeyed bouquet. It's a full-flavoured wine, fresh, lemony, limey and honeyed, with plentiful sweetness (22 grams/litre of residual sugar), firm acid spine and good intensity. The 2005 vintage is pleasantly scented, with citrusy, appley, green-edged flavours, slightly sweet and crisp, balanced for easy drinking.
Buyer's Guide to New Zealand Wines
Michael Cooper (2004 Vintage) says
Delicious now, the 2004 is bright lemon/green, with a slightly honeyed bouquet. It's a full-flavoured wine, fresh, lemony, limey and honeyed, with plentiful sweetness (22 grams/litre of residual sugar), firm acid spine and good intensity. The 2005 vintage is pleasantly scented, with citrusy, appley, green-edged flavours, slightly sweet and crisp, balanced for easy drinking.
Buyer's Guide to New Zealand Wines
Michael Cooper (2003 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2002 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2001 Vintage) says
The 2001 vintage is a highly scented, slightly sweet style with crisp, delicate lemon/lime flavours. It's a lively, light-bodied wine (10.5 per cent alcohol) with plenty of depth and good sugar/acid balance giving it broad appeal.
Buyer's Guide to New Zealand Wines
Michael Cooper (1998 Vintage) says
Light lemon/green, with appley, slightly minerally scents, the debut 1998 vintage is a delicate, rather Germanic wine with plenty of varietal character. Light in body (10.5 per cent alcohol), it's a medium-dry style with crisp acidity and good cellaring potential.
Buyer's Guide to New Zealand Wines

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