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Alexia Wairarapa Pinot Gris

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Alexia Wairarapa Pinot Gris

Expert Reviews

Michael Cooper (2010 Vintage) says
Delicious young, the 2010 vintage was grown in the northern Wairarapa and partly barrel-fermented. Finely scented, it's an instantly attractive wine with mouth filling body and a sliver of sweetness (9 grams/litre of residual sugar) amid its rich, ripe, peachy flavours, enlivened by fresh, appetising acidity.
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