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All Saints Carlyle Shiraz

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expert reviews about

All Saints Carlyle Shiraz

Expert Reviews

Jeremy Oliver (1999 Vintage) says
Very ripe, very oaky red whose jammy plum and blackcurrant aromas reveal suggestions of mocha, treacle and currants. Rather porty, its over-ripened palate marries stressed fruit characters with ashtray-like oak.
Australian Wine Annual 2007 2006
83
James Halliday (1998 Vintage) says
Medium to full red-purple; a rich, concentrated bouquet with sweet black fruit and well-balanced and integrated vanilla oak is followed by an equally concentrated palate with cigar-box overtones to the blackberry and cherry fruit, moving through to appropriately structured tannins on the finish.
Australian Wine Companion 2003 2002
92

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