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Alpha Domus Viognier

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Alpha Domus Viognier

Expert Reviews

Michael Cooper (2006 Vintage) says
The 2006 vintage, an off-dry style (12 grams/litre of residual sugar), was fermented in an even mix of tanks and French oak barriques (35 per cent new). Already drinking well, it's a mouthfilling wine with citrusy, peachy, slightly honeyed and toasty flavours, but less concentrated than the 2005.
Buyer's Guide to New Zealand Wines
Michael Cooper (2005 Vintage) says
The 2006 vintage, an off-dry style (12 grams/litre of residual sugar), was fermented in an even mix of tanks and French oak barriques (35 per cent new). Already drinking well, it's a mouthfilling wine with citrusy, peachy, slightly honeyed and toasty flavours, but less concentrated than the 2005.
Buyer's Guide to New Zealand Wines

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