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Amelia Park Mish Mash Red Blend

Cracka Rating

Cracka Review

If you are going to invest your hard earned into a wine, but don’t want it to cost the earth then you should jump on the Mish Mash. The name describes what to expect, a no-nonsense, easy drinking Cabernet that delivers comfort and flavour at a price to please. Bust out the lamb steaks for this red as it shows a vivid expression of red fruits, firm acids and soft tannins, ensuring a crowd-pleasing experience.

Winemaker's Notes

Fruit-driven, subtle oak and smooth tannins define this ready to drink style of wine. Ripe berries and redcurrants flow from the glass with cherries and plum flavours on the soft gentle palate.

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Amelia Park Mish Mash Red Blend

Expert Reviews

Peter Forrestal (2009 Vintage) says
Jeremy Gordon did it with Flametree so don't be surprised at the quality of Amelia Park wines. This well-priced Margaret River red has some regional leafy notes, is fresh and juicy, with balance between ripe, sweet cassis flavours, weight and fine skinky tannins. Up with the best.
STM Top Drops, 2011
Ray Jordan (2009 Vintage) says
This is great value and great drinking. It's got plent of ripe berry character on the nose, with a little leafiness. It's mainly cabernet, with only a small amount of merlot in there providing some middle-palate softness. Soft, supple, fine tannins with a generous medium weight finish.
The West Australian, 2010

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