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Amisfield Lake Hayes Gisborne Chardonnay

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Amisfield Lake Hayes Gisborne Chardonnay

Expert Reviews

Michael Cooper (2004 Vintage) says
From Amisfield, based in Central Otago, the 2004 vintage is a creamy, moderately complex wine, 50 per cent barrel-fermented, with ripe, rounded fruit flavours seasoned with toasty, nutty oak. It's a mouthfilling wine with good mouthfeel and texture and an attractively soft finish.
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