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Amisfield Pinot Gris

expert reviews about

Amisfield Pinot Gris

Expert Reviews

Nick Stock (2011 Vintage) says
This has a very easygoing mix of ripe pear and apple fruits, with subtly nutty, savoury, biscuity aromas also in the mix. The palate s smooth and composed, with chalky red apple flavour, and sweeter through the finish.
Now
Good Wine Guide
90
Michael Cooper (2011 Vintage) says
Drinking well now. Full-bodied, with citrus fruit, pear and lychee flavours, and a touch of complexity from partial (30 per cent) barrel-fermentation. Very good freshness, delicacy and depth.
March/April
WINESTATE (2009 Vintage) says
Fresh, easy-drinking style with moderately concentrated pear, peach and spice flavours, showing a touch of barrel-ferment complexity, and a rounded, off-dry finish. Still youthful and ageing well.
WINESTATE Volume 34 (2011) 2011
Nick Stock (2009 Vintage) says
Amisfield's gris is a nicely worked one, showing some gentle savoury complexity derived from barrel fermentation that dresses bright pear-scented fruit handsomely on the nose. The palate combines pears and a citrus edge with peach and marzipan; it's all harmoniously married up, and the texture's just right too.
The Good Wine Guide 2012
92
Nick Stock (2008 Vintage) says
Pretty direct straight-shooting pinot gris from Amisfield, this has some gentle nutty nuances and a little grassy edge but really trades on ripe pear and peach fruits from start to finish. The palate has a swirling, slightly sweet shape and delivers peach and melon flavour with decent enough drive through the finish.
The Penguin Good Australian Wine Guide 2010 2009
90

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