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Anderson Cellar Block Petit Verdot

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Anderson Cellar Block Petit Verdot

Expert Reviews

James Halliday (2006 Vintage) says
Impenetrable colour; the very late-ripening petit verdot has always thrived in warm Napa Valley and Australian regions, notwithstanding its Bordeaux birthplace; spicy/dusty blackcurrant flavours within a velvety tannin cloak.
Australian Wine Companion 2012 2011
James Halliday (2004 Vintage) says
Typical impenetrable colour; marches to the tune of its own big base drum, with thickly textured licorice, prune and dark chocolate flavours, yet the tannins barely evident.
Australian Wine Companion 2008 2007
James Halliday (2003 Vintage) says
Powerful but civilised, and very varietal black fruits, clean earth; persistent but controlled tannins; underlying ripeness simply adds to the quality.
Australian Wine Companion 2006 2005

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