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Angove Red Belly Black Shiraz

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expert reviews about

Angove Red Belly Black Shiraz

Expert Reviews

Jeremy Oliver (2009 Vintage) says
Slightly meaty, lightly floral aromas of dark plums, sweet blackberries, raspberries and fresh vanilla/cedar oak precede a generous, moderately juicy palate of medium weight. It's a little simple and minty, but smooth, polished and flavoursome.
The Australian Wine Annual 2012
Campbell Mattinson & Gary Walsh (2008 Vintage) says
Stay with us here. You know the smell of raw sausage meat - the type you buy as a base for homemade sausage rolls? That's what this wine smells like. It has a meaty, peppery character, though here it has some blackberried, fruit notes too. It's not unpleasant, but it is distinctive. Mattinson in particular likes it (but then, he was a sausage roll fiend as a kid). Add aniseed to the mix and you have, in its style, a pretty tasty wine.
The Big Red Wine Book 2010/11 2010
Jeremy Oliver (2007 Vintage) says
A cheerful little red whose slightly earthy, leathery aromas of candied red berries and plums precede a juicy, polished and creamy palate. It lacks great length, but presents spicy red and black fruits and restrained vanilla oak supported by a slightly raw backbone.
Australian Wine Annual 2010 2009
Peter Forrestal (2007 Vintage) says
There's generosity here, an almost lush easy-drinking quality as rich, concentrated plummy flavours are presented in an approachable style.
Quaff 2009 2008
James Halliday (2007 Vintage) says
Crimson-red; generously built and fruited, with appropriate tannins and a lick of vanilla oak. Honest wine, honest price.
Australian Wine Companion 2010 2009
Campbell Mattinson & Gary Walsh (2007 Vintage) says
Factor in the price and this is pretty good. It has clear flavours of chocolate and raspberry with toasty, blackberried edges. It's pure enough through the finish and is satisfying in a medium-weight way. We're not raving, but at the right price this is pretty decent.
The Big Red Wine Book 2009/10 2009
Peter Forrestal (2006 Vintage) says
A terrific follow-up to the impressive 2005 wine thanks, no doubt, to some Wrattonbully fruit that finds its way into the mix. It has very good depth of dark plum and black cherry flavours with a touch of complexity, is succulent and fleshy and finishes supple and long.
Quaff 2008 2007
Jeremy Oliver (2006 Vintage) says
Measured, balanced and easy-drinking. Slightly old-fashioned, with nuances of mint, eucalypt and leather beneath its slightly jammy expression of raspberries, blackberries and dark plums. It's given smoky depth and complexity by a slightly charry extract of coconut and vanilla oak. Smooth and vibrant, it’s silky, pliant and approachable, finishing with nuances of molasses and bitumen.
Australian Wine Annual 2009 2008
WINESTATE (2006 Vintage) says
Loads of oak but also sufficient rich, varietal fruit underneath to carry it.
Winestate 20082009
James Halliday (2002 Vintage) says
Rich, full of ripe blackberry and plum; supple mouthfeel; delivers on price.
Australian Wine Companion 2005 2004
Max Allen & Peter Forrestal (2002 Vintage) says
A good example of what the region does best: a straightforward quaffing red with decent redcurrant and dark plum flavours, some charry oak and a firmish finish.
Quaff 2005 2004

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