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Armstrong Vineyards Shiraz

expert reviews about

Armstrong Vineyards Shiraz

Expert Reviews

James Halliday (2009 Vintage) says
The cork can only mean one thing: the lion's share of the wine is headed offshore, most likely to the US. The wine is a classic cool-climate medium-bodied style, with abundant spice, pepper and licorice running through the black fruits and fine tannins; excellent length and balance.
Australian Wine Companion 2013 2012
James Halliday (2002 Vintage) says
Harmonious and seamless fusion of blackberry fruit, oak and fine, ripe tannins; long finish.
Australian Wine Companion 2005 2004
James Halliday (2001 Vintage) says
Bright purple-red; clean blackberry and spice aromas, along with a touch of oak, are followed by an impressive palate, with good texture, weight, structure, and, above all else, length.
Australian Wine Companion 2004 2003
James Halliday (2000 Vintage) says
Medium to full purple-red; clean, ripe black cherry fruit with hints of spice and subtle French (Seguin Moreau, of course) oak is followed by a powerful palate with black cherry fruit, pervasive lingering tannins and quality oak. Demands and deserves patience.
Australian Wine Companion 2003 2002
James Halliday (1999 Vintage) says
Medium red-purple; the moderately intense bouquet is clean, with a cedary/savoury/spicy spectrum of aromas. The palate, likewise, shows cedary French oak and attractive, fine tannins. One wonders whether the 22 months it spent in oak may be around four months too long.
Australian Wine Companion 2003 2002
James Halliday (1998 Vintage) says
Dense red-purple; rich, ripe complex dark plum fruit and touches of spice flood the rich bouquet; the same flavours are repeated on the palate, supported by well-balanced and integrated oak, and good tannins. None of the mint of lesser vintages.
Australian Wine Companion 2001 2001
James Halliday (1997 Vintage) says
Medium red-purple; the strong, minty aromas are very typical of Central Victoria, and similarly pronounced minty fruit dominates the palate. The structure is good, with subtle oak and fine tannins; it all depends on how much mint you like in your wine.
Australian Wine Companion 2000 1999

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