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Ashton Hills Clare Valley Sparkling Shiraz

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expert reviews about

Ashton Hills Clare Valley Sparkling Shiraz

Expert Reviews

James Halliday (2005 Vintage) says
The base shiraz spent three years in barrel before being tiraged in bottle; after disgorgement, a rich fortified liqueur shiraz was added to balance the tannin of the base wine. It works very well, the balancing act judged to perfection. Will continue to evolve in bottle.
Australian Wine Companion 2012 2011
94
James Halliday (2002 Vintage) says
Spent four years in barrel before tiraging, followed by bottle fermentation for unspecified time. While the dosage is said to be high, in fact it is not obvious due to the tannins in the base wine; has great length.
Australian Wine Companion 2011 2010
95

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