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Ashton Hills Salmon Brut Adelaide Hills Pinot Noir

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Ashton Hills Salmon Brut Adelaide Hills Pinot Noir

Expert Reviews

James Halliday (2009 Vintage) says
Pink, with the slightest touch of salmon; whole bunch-pressed pinot noir bottle-fermented, with red pinot noir wine added for colour. Strawberry and cherry fruit flavours are crystal clear, and the wine has a haunting delicacy.
Australian Wine Companion 2013 2012
Tyson Stelzer (2009 Vintage) says
Consider this as much as a sparkling Adelaide Hills pinot noir as a sparkling rose. A medium salmon hue is derived from the addition of pinot noir fermented on its dark skins, making for a flavoursome style of rose petal and wild strawberry perfume. A fine bead and pure, high altitude acidity ring out through the palate, while dosage provides a rounded sweetness to the finish. A sparkling that can handle a solid chill.
Wine Taste Special Edition 60

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