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Ashton Hills Salmon Brut Piccadilly Valley Noir

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Ashton Hills Salmon Brut Piccadilly Valley Noir

Expert Reviews

James Halliday (2010 Vintage) says
The first of two disgorgements, this from Apr '12. Bright pale pink, without any salmon evident; 6% pinot noir table wine was added to the base partly for colour and also to bolster the red cherry and strawberry of this alluring bottle-fermented wine.
Australian Wine Companion 2014 Edition 2013
95

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