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Ashwell Martinborough Chardonnay

expert reviews about

Ashwell Martinborough Chardonnay

Expert Reviews

Michael Cooper (2010 Vintage) says
Barrel-fermented, the 2009 vintage is fragrant, with strong peach, grapefruit and toast flavours, creamy-textured and complex. The fleshy, rounded 2010 vintage has a creamy bouquet and softly mouth filling palate, with ripe, peachy, buttery flavours, showing considerable complexity. It lacks a bit of acid spine, but has plenty of drink-young appeal.
Buyer's Guide to New Zealand Wines
Michael Cooper (2009 Vintage) says
Barrel-fermented, the 2009 vintage is fragrant, with strong peach, grapefruit and toast flavours, creamy-textured and complex. The fleshy, rounded 2010 vintage has a creamy bouquet and softly mouth filling palate, with ripe, peachy, buttery flavours, showing considerable complexity. It lacks a bit of acid spine, but has plenty of drink-young appeal.
Buyer's Guide to New Zealand Wines
Michael Cooper (2008 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2007 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2006 Vintage) says
Buyer's Guide to New Zealand Wines

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