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Ashwell Vineyards Chardonnay

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expert reviews about

Ashwell Vineyards Chardonnay

Expert Reviews

Michael Cooper (2008 Vintage) says
The 2008 vintage is a barrel-fermented Martinborough wine, elegant and youthful, with ripe, sweet-fruit characters, citrusy, mealy flavours and a deliciously creamy texture. Drink now or cellar.
Buyer's Guide to New Zealand Wines
Michael Cooper (2007 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2006 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2003 Vintage) says
The 2003 vintage of this Martinborough wine had 'minimal' exposure to oak but is still attractive, with moderately intense, citrusy flavours and an appetisingly crisp, tight finish.
Buyer's Guide to New Zealand Wines
Michael Cooper (2002 Vintage) says
Fragrant and toasty on the nose, the 2002 vintage is a fleshy Martin borough wine with substantial body, strong, ripe, stone-fruit flavours and a creamy texture. The 2003 has had 'minimal' exposure to oak.
Buyer's Guide to New Zealand Wines
James Halliday (1998 Vintage) says
The deep yellow, slightly bronze colour is ominous for such a young wine. The bouquet opens with strong oak with lifted tropical fruit to follow. Tangy tropical/peachy fruit jumps up and down on the palate, suggesting some botrytis. At least there is plenty of flavour; drink sooner rather than later.
Australian Wine Companion 2001 2001
83
Michael Cooper (1998 Vintage) says
The 1998 vintage from this small Martinborough winery is disappointing. Light gold, it's a mouthfilling wine but lacks fragrance, and the palate is honied and dull.
Buyer's Guide to New Zealand Wines

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