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Askerne Hawke's Bay Barrel Fermented Sauvignon Blanc

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Askerne Hawke's Bay Barrel Fermented Sauvignon Blanc

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Michael Cooper (2010 Vintage) says
Mouthfilling and dry, the 2010 vintage has very satisfying depth of tropical-fruit flavours, ripe and rounded. It shows good weight and texture, with some complexity, but in its youth is slightly oaky (it was fermented and aged for 10 months in French oak casks, 17 per cent new); open mid-2012+.
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