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Astrolabe Vineyards Taihoa Vineyard Sauvignon Blanc

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Astrolabe Vineyards Taihoa Vineyard Sauvignon Blanc

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Michael Cooper (2010 Vintage) says
The 2010 vintage, grown at Kekerengu, in south-eastern Marlborough, was fermented with indigenous yeasts in old French oak barrels. Weighty, it's a lively, non-herbaceous style, minerally, with a rich, complex bouquet and fresh pear, grapefruit and lime flavours, dry and long.
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