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Auburn Bendigo Riesling

expert reviews about

Auburn Bendigo Riesling

Expert Reviews

Tyson Stelzer (2012 Vintage) says
Auburn's 2012s are coming next month, and with a production of less than 300 dozen in total across the entire range of seven rieslings, you'll need to get in very, very fast. From a north-facing slope in the warmest part of Central Otago, there's a generosity to this wine in layers of golden delicious apples, oranges and figs, pulling into a finish of grapefruit, lemon and impressively poised acidity that draws out very long and seamless. There's depth and generosity of baked apples and mixed spice, yet it pulls in refreshingly crisp and honed on the finish, with impressive expression of natural acidity and gentle minerality. $35 direct.
Wine Taste Special Edition 91
95
Michael Cooper (2012 Vintage) says
Revealing lovely depth, delicacy and harmony, this is a medium-sweet style (62g/litre of residual sugar) with vibrant, lemony flavours, hints of apricot and spice, excellent sugar/acid balance and a very long finish.
September/October 2013
Tyson Stelzer (2011 Vintage) says
Layers of exotic frangipane, stone fruits, lemon zest and wild honeyed sweetness are tempered by finely balanced acidity and gentle minerality, making for a medium sweet style that finishes clean.
WINE100 2012
94

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