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Babich Hawke's Bay Sauvignon Blanc

expert reviews about

Babich Hawke's Bay Sauvignon Blanc

Expert Reviews

Michael Cooper (2002 Vintage) says
The 2002 vintage is a solid example of the regional style - citrusy and limey, in a crisp, dry style with moderate flavour intensity.
Buyer's Guide to New Zealand Wines
Michael Cooper (1999 Vintage) says
Buyer's Guide to New Zealand Wines
James Halliday (1998 Vintage) says
Light to medium yellow-green; the bouquet is clean, of medium intensity, with a touch of gooseberry and some herbal notes. The palate again has some minerally notes which at least stop it from being flabby, and provides some structure.
Australian Wine Companion 2000 1999
85
Michael Cooper (1998 Vintage) says
Typically an easy-drinking, full-bodied wine with fresh, lime and tropical fruit flavours, without pungent herbaceousness. A good example of the regional style, the 1998 vintage is not a Ieap-out-of-the-glass Sauvignon Blanc, but it offers very satisfying drinking. A mouthfilling dry wine, it's fresh and rounded, with well-ripened flavours and a smooth, sustained finish. Tasted prior to bottling, the 1999 (based partly on "very ripe" Gimblett Road fruit) looked good, with plenty of body and depth of crisp, ripe, very limey flavour.
Buyer's Guide to New Zealand Wines
Michael Cooper (1997 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (1996 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (1995 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (1994 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (1993 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (1992 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (1991 Vintage) says
Buyer's Guide to New Zealand Wines

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