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Bald Hills Pigeon Rocks Pinot Gris

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expert reviews about

Bald Hills Pigeon Rocks Pinot Gris

Expert Reviews

Nick Stock (2009 Vintage) says
There's plenty of fruit sitting in the glass - nectarines and mango, some gentle spice and hints of citrus - all very attractive. The palate's supple, rich and quite spicy, carrying a smoky twist through the finish.
The Good Wine Guide 2011
WINESTATE (2009 Vintage) says
Intensely pungent/sweet fruit bouquet and long, textured palate with more of the pungency mixed with pear, jasmine and honeysuckle characters.
Winestate 2010
Nick Stock (2008 Vintage) says
Very much in the more minerally and gently savoury style with plenty of honeysuckle set across musky yellow banana confectionery, rockmelon and pears. The palate has a decent weight and chew to it so food's certainly an option here; lingering honey and melon flavour to close.
The Penguin Good Australian Wine Guide 2010 2009
Michael Cooper (2004 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2003 Vintage) says
From the Hunt family's vineyard at Bannockburn, in Central Otago, the debut 2003 vintage is a dry style, fresh and lively, with soaring alcohol (14.5 per cent), very good depth of lychees and apple flavours and a well-spiced finish. Open mid-2004 onwards.
Buyer's Guide to New Zealand Wines

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