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Bald Hills Single Vineyard Pinot Noir

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expert reviews about

Bald Hills Single Vineyard Pinot Noir

Expert Reviews

Nick Stock (2010 Vintage) says
A brambly nose here, with plenty of summer berry fruits to offer, cherries and raspberries, some plums also in the mix, violets too. The palate is svelte and juicy: lovely flesh, tangy plum and dark cherry flavour, nicely balanced and enough tannin to carry the distance.
Good Wine Guide 2013
92
WINESTATE (2010 Vintage) says
Fragrant wine with powerful, perfumed varietal fruit and good oak selection.
WINESTATE Volume 34 (2011) 2011
WINESTATE (2009 Vintage) says
Dark fruit profile with some licorice elements. Plenty of oak and chewy tannins.
WINESTATE Volume 34 (2011) 2011
Nick Stock (2009 Vintage) says
A class act from start to finish, this has complexity in extreme youth and is well-made at the hand of maestro Grant Taylor. There are fragrant, violet-like florals and a gentle, spicy wave creeping up, behind ripe plum and earthy notes, dark cherry too. The palate's solid - well-built - with ample struture and concentration of dark-cherry flavour; toasty oak is well pitched and it twirls convincingly through the finish. Great acid life, balance is on point. Delicious.
The Good Wine Guide 2011
Nick Stock (2008 Vintage) says
Plenty of meaty aromas, toasty oak and a wealth of cherry-scented pinot noir fruit to carry it off. This is a complex and confident take on the theme. The palate has silken tannins and a smooth-honed sleeve of plum and blackberry flavour; it's superfine and even, really resolved and beautifully finished - tannin and acidity are neatly matched. Balanced and approachable.
The Good Wine Guide 2011
Nick Stock (2007 Vintage) says
This has a cooler, more restrained side to it and an edge of gently tart fruit. There are strong undergrowth and forest floor aromas, some dark cherries and a light waft of spice. The palate has poise and ripeness with bright, lively acid and an up-beat, balanced finish. Very fresh, plenty of verve.
The Penguin Good Australian Wine Guide 2010 2009
92
Matthew Jukes & Tyson Stelzer (2007 Vintage) says
2007 is tighter and prettier than the fine 2006, with ethereal red cherry and rose petal aromas. The palate is spicy and fresh with lovely length. It’s quite grown up in style and made to last. When the calendar on the wall shows the same vintage as the one on the front of this book, then you have permission to unscrew. When you do, you ought to decant it to allow it to relax and lose some of the stage fright that it might have on its first appearance on your dining room table.
Taste Food and Wine Guide 2009
WINESTATE (2007 Vintage) says
Nose like liqueur cherries with savoury notes. Generous palate tasting of cherry essence, with soft, approachable tannins and tangy acidity.
Winestate 2009

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