There's nothing quite like a nice, bright, medium-bodied dolcetto with a plate of cured meats. They are one of the most glugable wine styles around, and this one is certainly in that vein. Vibrant aromas of cherries, violets and licorice spice decorate the pretty nose, whilst the palate is dry with hits of sweet dark cherries, soft tannins and acidity, and a smooth, fruit and savoury finish. Highly enjoyable drinking over the next couple of years.
Thanks to a longer skin contact maceration the wine achieves longer aging potentialemphasizing the tipicity of the Dolcetto grape variety.L’Ardì is considered therefore one of the best expressions of this very typical Piedmontesewine. Made according to the traditional techniques in order to capture at its best the uniquefreshness of this grape. Young and quaffable, with a dry and harmonious taste.
Appearance: Ruby red.
Nose: Balanced, harmonious, gentle.
Palate: Full of flavours with varietal characteristics and a typical dry finish,with hints of ripe cherry.
Food: Traditionally matched with the typical dishes of Piedmontese cuisine, (especially in the areasof Langhe and Monferrato), it is also an ideal companion to a wide range of foods.Best enjoyed in its youth (within 2 yrs from the picking).