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Basa Rueda

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Basa Rueda

Expert Reviews

Max Allen & Peter Forrestal (2002 Vintage) says
You just have to try this exquisitely delicious, mouthwatering, summery example of the modern winemaking revolution sweeping through Spanish vineyards and wineries. A blend of the local verdejo grape variety (which gives the wine a lemony richness) and the internationally recognised sauvignon blanc (which makes the wine crisp, aromatic and zesty), it's marvellously gluggable and terribly more-ish. Drink with fresh salads - anything with tuna flakes and anchovies in it would be wonderful.
Quaff 2004 2003

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