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Bass Fine Wines Barrel Fermented Pinot Gris

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Bass Fine Wines Barrel Fermented Pinot Gris

Expert Reviews

James Halliday (2011 Vintage) says
Straw-green; we are told the wine was made 'in our special French puncheons and left on lees' but given no further explanation; in fact not needed, for the wine has considerable depth and textural complexity, finishing with a blinding flash of Tasmanian acidity. It is nothing if not different.
Australian Wine Companion 2013 2012
90

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