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Bethany Manse Semillon Riesling Chardonnay

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expert reviews about

Bethany Manse Semillon Riesling Chardonnay

Expert Reviews

James Halliday (2004 Vintage) says
There's no law against it (the blend, that is) and the controlled alcohol assists the tangy freshness.
Australian Wine Companion 2007 2006
86
Max Allen & Peter Forrestal (2003 Vintage) says
This unusual but delicious blend of semillon, riesling and chardonnay from the Barossa is for lovers of fuller-bodied, ripe and round white wines. It even looks appealingly full-bodied, with its glowing lemon-gold colour. It has attractive melon and apple fruit and rich, soft creaminess in the mouth.
Quaff 2005 2004
Max Allen & Peter Forrestal (2001 Vintage) says
We looked at Bethany's 2000 and 2001 vintages of The Manse and much preferred the younger wine. From a difficult, very hot vintage in the Barossa, this is a more fragrant, vibrant, lifted blend of semillon, riesling and chardonnay than that of 2000. It has tropical fruit and bubble gum aromas, ripe melony flavours and a fresh, clean finish.
Quaff 2002 2001
Max Allen & Peter Forrestal (1999 Vintage) says
The Schrapel family have been growing grapes in the Barossa Valley for more than 150 years and Geoff and Rob Schrapel are fifth generation custodians of the land. This wine comes from their Barossa holdings and is a blend of semillon (50 per cent), riesling (30 per cent) and chardonnay (20 per cent). It is a decent, straightforward quaffer with some toasty characters, a pleasant mouthfeel enhanced by a touch of sweetness and gentle acidity. Great price.
Quaff 2001 2000

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