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Bianchet Sparkling Chardonnay

Cracka Review

This wine has been hand produced using the traditional 'Methode Champenoise'. Ageing in this bottle on yeast lees for nine months has produced a crisp complex wine with great length and balance, showing persistent bead.

Hints of toast and honey from the dosage liqueur underlie the crisp grapefruit flavours from the estate grown fruit, rounded out by the bready yeast autolysis characters. A refreshing wine for any occasion.

Winemaker's Notes

This wine has been hand produced using the traditional 'Methode Champenoise'. Ageing in this bottle on yeast lees for nine months has produced a crisp complex wine with great length and balance, showing persistent bead.

Hints of toast and honey from the dosage liqueur underlie the crisp grapefruit flavours from the estate grown fruit, rounded out by the bready yeast autolysis characters. A refreshing wine for any occasion.

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