Tassie is fast becoming home to Australia's top Sauvignon Blanc and this is a top introduction with super elegant gooseberry, kiwi fruit aromatics with a superb bone dry palate finishing fresh and zippy. Marlborough - eat your heart out.
Appearance: Pale green.
Nose: Highly aromatic with kaffir lime leaf, snow pea sprouts and
Palate: Pineapple and lychee with tangy citrus flavours and some fresh cut
Food: Match this wine to a range of salads, seafood and white meat
Cellaring: This wine has been made in a style to drink now whilst fresh and
Awards and Accolades
GOLD - Cairns Show Wine Awards 2013 GOLD - 124th Annual Rutherglen Wine Show 2012 BRONZE - Spiegelau International Wine Competition 2013 BRONZE - Cowra Wine Show 2013 BRONZE - New World Wine Awards 2013 BRONZE - Spiegelau International Wine Competition 2012 BRONZE - Perth Royal Wine Show 2012 BRONZE - Wrest Point Royal Hobart Wine Show 2012