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Bird in Hand Nest Egg 'Joy' Sparkling Pinot Noir

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Cracka Review

This splendid hand picked Pinot Noir from our Woodside vineyard was whole bunch pressed and processed following the meticulous 'Methode champenoise', bottle fermentation and 18 months on yeast lees.

This wine shows distinctive Champagne flavours, fresh bread, brioche and a creamy texture with outstanding depth and finesse which will surely do wonders with your salmons, camemberts and bries.

Winemaker's Notes

This splendid hand picked Pinot Noir from our Woodside vineyard was whole bunch pressed and processed following the meticulous 'Methode champenoise', bottle fermentation and 18 months on yeast lees.

This wine shows distinctive Champagne flavours, fresh bread, brioche and a creamy texture with outstanding depth and finesse which will surely do wonders with your salmons, camemberts and bries.

expert reviews about

Bird in Hand Nest Egg 'Joy' Sparkling Pinot Noir

Expert Reviews

James Halliday (2007 Vintage) says
Australian Wine Companion 2011 2010
89
WINESTATE (2007 Vintage) says
Toasty nose with zesty green apple lift. Nicely balanced palate with a twist of tropical fruit.
Winestate 2009
James Halliday (2006 Vintage) says
Pale salmon; has been bottle-fermented, but is still youthful; a limited time on lees, no doubt; has length, and the spicy red fruit flavours are not compromised by sweetness.
Australian Wine Companion 2010 2009
90
James Halliday (2004 Vintage) says
Salmon-pink; has the complexity the Sparkling Pinot Noir doesn't have (although the varietal background is the same) with spicy, biscuity edges to the red fruit flavours; serious wine.
Australian Wine Companion 2009 2008
92
James Halliday says
Similar to the vintage sparkling, the strawberry sweetness balanced by acidity, and just a little more fruit.
Australian Wine Companion 2007 2006
88

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